Delicious Shakshuka Recipe - A Flavorful Middle Eastern Brunch

Delicious Shakshuka Recipe - A Flavorful Middle Eastern Brunch

Shakshuka is a mouthwatering, one-pan dish known for its bold flavors. Originating from the Middle East, it combines sautéed peppers, onions, and spices with a rich tomato sauce. Eggs are gently cooked in wells created within the sauce, resulting in a harmonious and savory meal. Often topped with yogurt, herbs, and spices, Shakshuka is enjoyed with crusty bread for a delightful breakfast or brunch experience.

Ingredients: - 1 onion, finely chopped - 1 red bell pepper, diced - 2 cloves of garlic, minced - 1 teaspoon harissa (adjust to taste for spiciness) - 1 teaspoon paprika - 1/2 teaspoon cumin - 1/2 teaspoon chili powder (adjust to taste for spiciness) - Salt and pepper to taste - A pinch of sugar - 1 can (14 oz) of crushed or diced tomatoes - 4 large eggs - Greek yogurt (for topping) - Aleppo pepper (or red pepper flakes, for added spice) - Fresh parsley, chopped - Lemon zest (for garnish) - Crusty bread (for serving) Instructions: 1. Heat a large, deep skillet or pan over medium heat. Add a bit of olive oil. 2. Add the finely chopped onion and diced red bell pepper. Sauté until they start to soften, about 5 minutes. 3. Stir in the minced garlic and sauté for another minute or until fragrant. 4. Add the harissa, paprika, cumin, chili powder, salt, pepper, and a pinch of sugar. Mix the spices and seasonings with the vegetables. 5. Pour in the can of crushed or diced tomatoes. Stir well and allow the mixture to simmer for about 10-15 minutes until it thickens, and the tomatoes break down into a sauce-like consistency. 6. Create small wells in the tomato mixture for the eggs. Crack each egg into a well. 7. Cover the skillet and let the eggs cook for about 5-7 minutes, or until the whites are set, but the yolks are still runny. Cook longer if you prefer firmer yolks. 8. While it's still hot, add dollops of Greek yogurt over the eggs and sprinkle with Aleppo pepper, chopped fresh parsley, and lemon zest. 9. Serve your delicious Shakshuka with crusty bread for dipping and scooping up the flavorful sauce and eggs. Shakshuka is best enjoyed right away while it's still hot and the yolks are delightfully runny. It's a delightful and versatile dish with a perfect blend of spices and textures. Enjoy your meal!

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