Crispy Feta Fried Eggs Recipe - A Delectable Morning Delight
These crispy Feta Fried Eggs will become your new favorite breakfast. They’re crispy and full of flavor, and take only minutes to cook! Truly, there’s no better way to start your day or give yourself a mid-day treat. If happiness had a flavor, it would be these Crispy Feta Fried Eggs.
Do you like eggs for breakfast? Then try also Avocado & Eggs Tortilla Wrap or my Air Fryer Breakfast Tortilla.
Ingredients:
| 30 grams feta cheese | |
| 1 large egg | |
| 1 corn tortilla | |
| 1/4 avocado | |
| fresh arugula | |
| red chilli flakes |
Steps
1.Prep the Toppings
In a non-stick skillet over medium heat, warm the corn tortilla until it's slightly toasted, about 1-2 minutes per side. Once toasted to your liking, place it on a serving plate.
In the same skillet, turn the heat up to medium-high. Crumble the feta cheese directly into the skillet. As it begins to melt and turn golden at the edges, carefully crack the large egg right on top of the melting feta. Cook for 2-3 minutes until the whites are set but the yolk remains runny. If you prefer your yolk fully cooked, cover the skillet with a lid and let it cook for an additional 1-2 minutes.
2.Assemble and Serve
Slide the crispy feta fried egg onto the toasted corn tortilla. Adorn with the sliced avocado and a handful of fresh arugula. Sprinkle a pinch of red chili flakes over the top for a touch of heat.
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