Grilled Chicken Alfredo Pasta Recipe - Creamy and Flavorful Delight
Grilled Chicken Alfredo Pasta: A delectable fusion of tender, grilled chicken strips and al dente penne pasta, elegantly smothered in a luscious, creamy Alfredo sauce. This dish marries savory flavors and rich textures, resulting in a sumptuous and satisfying culinary experience that's perfect for both casual dinners and special occasions.
Ingredients:
For the Grilled Chicken:
- 3 boneless, skinless chicken breasts, marinated with:
- 1 tablespoon smoked paprika
- 1/2 tablespoon black pepper
- 1/2 tablespoon salt
- 1/2 tablespoon garlic powder
- 1/2 tablespoon dried parsley
- A pinch of rosemary
For the Pasta:
- Penne pasta (boiled)
For the Alfredo Sauce:
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 8 oz milk
- 1/2 cup heavy cream
- 3 tablespoons cream cheese
- 1/3 cup mozzarella cheese
- 1/3 cup Parmesan cheese
- 1 tablespoon red chili flakes (adjust to taste)
- Salt and pepper to taste
- 1 tablespoon dried parsley
- 1 tablespoon oregano
Instructions:
For the Grilled Chicken:
1. Marinate the boneless, skinless chicken breasts in a mixture of smoked paprika, black pepper, salt, garlic powder, dried parsley, and a pinch of rosemary. Let them marinate for about 30 minutes.
2. Preheat your grill to medium-high heat. Grill the chicken for about 6-8 minutes per side or until they are cooked through. Remove from the grill and let them rest for a few minutes. Then, slice the chicken into thin strips.
For the Alfredo Sauce:
1. In a large skillet, heat the butter over medium heat.
2. Add all-purpose flour and make a smooth roux, ensuring the heat is low.
3. Gradually add milk, continuously stirring to avoid lumps. Add cream cheese and keep stirring.
4. Pour in the heavy cream and continue stirring until the sauce is smooth and creamy.
5. Add the red chili flakes, salt, black pepper, dried parsley, and oregano. Adjust the seasonings to your taste.
Assembly:
1. Add the cooked and drained penne pasta to the skillet with the Alfredo sauce. Toss the pasta in the sauce until it is well coated.
2. Sprinkle mozzarella cheese and grated Parmesan over the pasta. Let the cheese melt and become gooey.
3. Place the sliced grilled chicken on top of the pasta.
4. Garnish the dish with fresh parsley.
5. Serve your delicious Grilled Chicken Alfredo Pasta and enjoy!
This dish combines tender grilled chicken with creamy Alfredo sauce and pasta, making it a delicious and satisfying meal for any occasion.
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