Delicious Homemade Double Cheeseburger Recipe - A Classic American Favorite

Delicious Homemade Double Cheeseburger Recipe - A Classic American Favorite

Ingredients:

For the Burger Patties:

- 1 pound (450g) ground beef (80% lean, 20% fat for juicier burgers)

- Salt and pepper, to taste

For the Burger Toppings:

- 4 slices of cheddar cheese

- 4 hamburger buns

- Lettuce leaves

- Sliced tomatoes

- Sliced red onions

- Pickles

- Ketchup and mustard (or your favorite condiments)

- Mayonnaise

Instructions:

1. Preheat the Grill or Skillet:** If using a grill, preheat it to medium-high heat. If using a skillet, heat it over medium-high heat.

2. Prepare the Patties: Divide the ground beef into 8 equal portions. Roll each portion into a ball and then flatten it to create a thin patty. Season both sides with salt and pepper.

3. **Cook the Patties:** Place the patties on the preheated grill or skillet. Cook for about 2-4 minutes on each side, depending on your desired level of doneness. For medium-rare burgers, cook for about 2 minutes per side, and for well-done, cook for about 4 minutes per side. During the last minute of cooking, add a slice of cheddar cheese on each patty, and cover the grill or skillet to allow the cheese to melt.

4. Toast the Buns: While the patties are cooking, split the hamburger buns in half and lightly toast them on the grill or in a toaster.

5. Assemble the Burgers: Start with the bottom half of each toasted bun. Place a lettuce leaf, a slice of tomato, a slice of red onion, and pickles.

6. Add the Patties: Once the cheese has melted on the patties, place two patties on each burger. Stack them for that double cheeseburger goodness.

7. Condiments: Spread ketchup, mustard, and mayonnaise (or your preferred condiments) on the top half of the toasted buns.

8. Complete the Burgers: Place the top bun on the patties, condiment side down.

9. Serve: Your homemade double cheeseburgers are ready to be served. Enjoy them hot and fresh with your favorite sides.

Customize your double cheeseburgers with additional toppings like bacon, avocado, or sautéed mushrooms for a gourmet twist.

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