Irresistible Oreo Ice Cream Recipe - Creamy and Chocolatey Delight
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 12-15 Oreo cookies, crushed
Instructions:
1. Start by crushing the Oreo cookies. You can do this by placing them in a zip-top bag and crushing them with a rolling pin or by using a food processor. Set the crushed cookies aside.
2. In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and pure vanilla extract. Mix until the sugar is completely dissolved and the mixture is well combined.
3. Add the crushed Oreo cookies to the mixture and gently stir to distribute them evenly.
4. Pour the ice cream mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-25 minutes, and the ice cream should reach a soft-serve consistency.
5. If you prefer a firmer ice cream, transfer it to an airtight container and freeze for an additional 2-3 hours or until it reaches your desired consistency.
6. Serve your homemade Oreo ice cream in bowls or cones, and enjoy the delightful combination of creamy ice cream and crunchy Oreo cookie pieces.
7. You can also garnish with additional Oreo cookie crumbs or whole cookies for extra flavor and texture.
8. Remember to store any leftover ice cream in the freezer in an airtight container to keep it fresh.
Indulge in the sweet and creamy delight of your homemade Oreo Ice Cream! 🍦🍫
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