GIANT Rice Paper Roll Recipe - A Flavorful and Satisfying Delight
GIANT RICE PAPER ROLL: A spectacular, oversized delicacy that combines a medley of fresh ingredients, from succulent protein to crisp veggies and delicate vermicelli noodles. Wrapped in soft rice paper, this colossal roll is as visually impressive as it is delicious. Sliced and served with a homemade satay sauce, it's a delightful, flavor-packed treat for sharing and savoring.
Ingredients:
For the Giant Rice Paper Roll:
- 8-10 large rice paper wrappers (10 inches in diameter)
- 1 pound cooked and thinly sliced chicken or shrimp (or your preferred protein)
- 1 cup cooked vermicelli noodles
- 2 cups fresh lettuce leaves
- 1 cup fresh bean sprouts
- 1 cup julienned cucumber
- 1 cup julienned carrots
- Fresh mint leaves and fresh cilantro leaves (optional, for added flavor)
- Large bowl of warm water for softening rice paper wrappers
For the Homemade Satay Sauce:
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon sriracha sauce (adjust to taste for spiciness)
- 2-3 tablespoons water (adjust for desired consistency)
Instructions:
For the Giant Rice Paper Roll:
1. Prepare all the filling ingredients: cooked chicken or shrimp, vermicelli noodles, fresh lettuce leaves, bean sprouts, julienned cucumber, julienned carrots, and any fresh herbs you'd like to include.
2. Fill a large bowl with warm water. Dip one rice paper wrapper into the warm water, ensuring it is fully submerged for a few seconds until it softens. Place the softened rice paper on a clean, damp kitchen towel or a non-stick surface.
3. Lay out a few pieces of each ingredient, including your protein, noodles, vegetables, and herbs, slightly off-center towards the bottom half of the rice paper.
4. Carefully fold the sides of the rice paper inwards to cover the edges of the filling.
5. Starting from the bottom, roll the rice paper tightly, tucking the filling as you go. Continue rolling until you've formed a large, compact roll. Repeat with the remaining ingredients.
6. Once you've made all the rolls, use a sharp knife to slice each roll into smaller portions for serving.
For the Homemade Satay Sauce:
1. In a small bowl, combine the peanut butter, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine.
2. Add water gradually to the sauce to reach your desired consistency. You can make it thinner or thicker based on your preference.
3. Taste the sauce and adjust the flavors to your liking. You can add more honey for sweetness or more sriracha for spiciness.
To Serve:
1. Serve the sliced Giant Rice Paper Rolls with the Homemade Satay Sauce on the side for dipping.
2. Enjoy this delicious, fresh, and satisfying meal with a burst of flavors and textures.
The Giant Rice Paper Roll is not only a delightful feast for the eyes but also a flavorful and healthy dish. Dip the rolls into the homemade satay sauce for an extra layer of deliciousness.
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