Grilled Chicken Alfredo Pasta Recipe - Creamy and Flavorful Delight

Ingredients:

For the Marinated Chicken:

• 3 boneless, skinless chicken breasts
• 1 tbsp smoked paprika
• 1/2 tbsp black pepper
• 1/2 tbsp salt
• 1/2 tbsp garlic powder
• 1/2 tbsp dried parsley
• A pinch of rosemary

For the Pasta:

• Penne pasta (boiled)

For the Alfredo Sauce:

• 4 tbsp butter
• 1/4 cup all-purpose flour
• 8 oz milk
• 1/2 cup heavy cream
• 3 tbsp cream cheese
• 1/3 cup mozzarella cheese
• 1/3 cup Parmesan cheese
• 1 tbsp red chili flakes (adjust to your spice preference)
• Salt and pepper to taste
• 1 tbsp dried parsley
• 1 tbsp oregano

Instructions:

1. Prepare the Marinated Chicken:

• In a bowl, combine smoked paprika, black pepper, salt, garlic powder, dried parsley, and a pinch of rosemary.

• Rub this marinade evenly over the chicken breasts and let them sit for about 15-20 minutes to absorb the flavors.

• Preheat your grill to medium-high heat.

• Grill the chicken for about 6-8 minutes per side or until it's cooked through. The internal temperature should reach 165°F (74°C). Remove from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips.

2. Prepare the Alfredo Sauce:

• In a large skillet, heat the butter over medium heat.

• Add all-purpose flour and stir continuously to make a smooth roux. Make sure the heat is not too high to avoid browning the roux.

• Gradually add the milk while stirring constantly to prevent lumps from forming.

• Add the cream cheese and continue to stir until it's fully incorporated.

• Pour in the heavy cream and stir continuously until the sauce is smooth and creamy.

• Add the red chili flakes, salt, pepper, dried parsley, and oregano. Adjust the seasonings to your taste.

3. Assemble the Grilled Chicken Alfredo Pasta:

• Add the cooked penne pasta to the skillet with the Alfredo sauce and toss until the pasta is well coated.

• Sprinkle mozzarella cheese and grated Parmesan cheese over the pasta. Continue to stir until the cheese is melted and the sauce is creamy.

• Place the sliced grilled chicken on top of the pasta.

• Garnish the dish with parsley for a fresh burst of flavor.

4. Serve and Enjoy:

• Serve the Grilled Chicken Alfredo Pasta immediately while it's hot.

Enjoy your delicious and creamy Grilled Chicken Alfredo Pasta!

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