Apple Ring Pancakes Recipe - Fluffy and Fruity Breakfast Delight

Ingredients:

- 1 large apple, cored and sliced into rings

- 120 g flour (1 cup)

- 1 tsp vanilla or cinnamon

- 1 tsp baking powder

- 1/4 tsp salt

- 175 ml soy milk (3/4 cup)

- 1 tbsp maple syrup

- 1 tbsp vegetable oil

Instructions:

1. Prepare the Apple Rings:

   - Core the apple and slice it into rings. If you have a round cookie cutter, you can use it to create a hole in the center of each apple ring.

2. Prepare the Pancake Batter:

   - In a mixing bowl, whisk together the flour, vanilla or cinnamon, baking powder, and salt.

3. Add Wet Ingredients:

   - Pour in the soy milk, maple syrup, and vegetable oil. Stir the batter until it's smooth and well combined.

4. Heat the Pan:

   - Preheat a non-stick frying pan or griddle over medium heat. Lightly grease it with oil or cooking spray.

5. Dip and Cook:

   - Dip each apple ring into the pancake batter, ensuring it's well-coated.

6. Cook on Both Sides:

   - Place the batter-coated apple rings on the heated pan. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

7. Serve Warm:

   - Once cooked, remove the apple ring pancakes from the pan and place them on a serving plate.

8. Enjoy:

   - Drizzle with additional maple syrup, sprinkle with powdered sugar, or add your favorite toppings. Serve warm and enjoy these delicious apple ring pancakes! 😋🍏🥞

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