Irresistible Nutella Bombs Recipe - A Decadent Explosion of Flavor! 💣😍
Ingredients:
- 1 sheet puff pastry, thawed
- Nutella or chocolate hazelnut spread
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface. Cut it into squares or rectangles, depending on your preference and the size you want for the Nutella bombs.
3. Spoon a small amount of Nutella onto the center of each pastry square.
4. Fold the pastry over the Nutella, creating a triangle or rectangle shape. Press the edges to seal.
5. Place the Nutella bombs on the prepared baking sheet.
6. Brush the tops of the pastries with the beaten egg, creating a golden finish when baked.
7. Bake in the preheated oven for about 12-15 minutes or until the pastries are puffed and golden brown.
8. Once out of the oven, let them cool slightly. Dust with powdered sugar for an extra touch.
9. Serve and enjoy these delightful Nutella bombs while they're warm and gooey!
These Nutella bombs are a delightful treat, perfect for satisfying your sweet cravings with their flaky, golden crust and gooey Nutella center. Enjoy the irresistible combination of puff pastry and Nutella goodness! 💖🍫
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