Creative Ramen Lasagna Recipe - Fusion Comfort Food Delight
Ingredients:
- 4 packs of ramen noodles
- 1 pound ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the ramen noodles according to package instructions. Drain and set aside.
3. In a large skillet, brown the ground beef over medium-high heat. Add chopped onions and minced garlic, cooking until the onions are softened and the meat is browned. Drain excess fat.
4. Stir in the marinara sauce, dried oregano, dried basil, salt, and pepper. Simmer the sauce for about 10 minutes, allowing the flavors to meld.
5. In a bowl, combine the ricotta cheese and Parmesan cheese.
6. In a greased baking dish, arrange a layer of cooked ramen noodles.
7. Spoon a portion of the meat sauce over the noodles, spreading it evenly.
8. Add dollops of the cheese mixture on top of the meat sauce, spreading it gently.
9. Sprinkle a layer of shredded mozzarella over the cheese mixture.
10. Repeat the layers, finishing with a generous layer of mozzarella on top.
11. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.
12. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
13. Let the ramen lasagna cool for a few minutes before slicing. Garnish with fresh basil if desired.
14. Serve warm and enjoy your unique twist on lasagna with the delightful addition of ramen noodles!
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