Delicious Smashed Potatoes Recipe - Crispy and Fluffy Comfort Food
Ingredients:
- 1 ½ pounds (about 680g) small potatoes (Yukon Gold or red potatoes work well)
- 3-4 tablespoons olive oil
- 2-3 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (rosemary, thyme, or chives) for garnish (optional)
Instructions:
1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Boil the Potatoes: Place the potatoes in a large pot, cover them with cold water, and add a pinch of salt. Bring the water to a boil, then reduce the heat to simmer. Cook the potatoes for about 15-20 minutes or until they are fork-tender. You want them to be cooked but not overly soft.
3. Drain and Cool: Drain the potatoes and let them cool for a few minutes.
4. Prepare a Baking Sheet: While the potatoes are cooling, take a baking sheet and brush it with some of the olive oil. This will prevent the potatoes from sticking.
5. Smash the Potatoes: Place each potato on the prepared baking sheet. Use a fork, potato masher, or the bottom of a glass to gently smash each potato until it's about ½ to ¾ inch thick. You want them to be flattened but still somewhat intact.
6. Drizzle with Olive Oil: Drizzle the smashed potatoes with the remaining olive oil. Make sure each potato gets a bit of oil. This will help them become crispy in the oven.
7. Season: Sprinkle the minced garlic, salt, and pepper evenly over the potatoes. You can also add your favorite fresh herbs at this point.
8. Bake: Place the baking sheet in the preheated oven and bake for about 20-30 minutes or until the potatoes are golden brown and crispy.
9. Serve: Remove the potatoes from the oven, garnish with additional herbs if desired, and serve hot. Enjoy your crispy and flavorful smashed potatoes!
These smashed potatoes are a fantastic side dish and pair well with a variety of main courses. You can customize them by adding grated Parmesan cheese, paprika, or any other seasonings you like.
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