Indulge in Nutella Brioche Bread Recipe - A Sweet and Fluffy Delight
Prep Time: 2 hours 30 minutes (includes rising time)*
Cook Time: 30 minutes
Total Time: 3 hours
Ingredients:
For the Brioche Dough:
- 3 1/4 cups (405g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1/2 cup (120ml) warm milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
For the Filling:
- 1 cup (280g) Nutella or your favorite chocolate hazelnut spread
For the Egg Wash:
- 1 egg
- 1 tablespoon milk
Instructions:
Making the Brioche Dough:
1. In a small bowl, combine warm milk and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and sugar. Make a well in the center and add the yeast mixture, eggs, and salt. Mix until a dough forms.
3. Add the softened butter in small pieces and knead the dough until it's smooth and elastic. This can take about 10-15 minutes. You can also use a stand mixer with a dough hook for this.
4. Form the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise for about 1-1.5 hours, or until it doubles in size.
Assembling the Bread:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Punch down the risen dough and roll it out into a rectangle on a floured surface, about 1/4 inch thick.
3. Spread a generous layer of Nutella (or chocolate hazelnut spread) over the entire surface of the dough.
4. Carefully roll up the dough tightly, like a jelly roll, into a long log. Seal the seam by pinching the edge of the dough.
5. Using a sharp knife, slice the log in half lengthwise, leaving one end uncut by about 1 inch. Then, twist the two halves together, creating a braided effect.
6. Form the twisted dough into a circle or oval shape on the prepared baking sheet.
Baking:
1. In a small bowl, whisk together an egg and a tablespoon of milk to create an egg wash.
2. Brush the egg wash over the top of the brioche bread.
3. Bake in the preheated oven for about 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
4. Remove the bread from the oven and let it cool slightly on a wire rack.
Enjoy your delicious Nutella Brioche Bread!** This bread is best served fresh but can be stored in an airtight container and reheated gently in the oven when you're ready to enjoy it.
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