Mediterranean Chicken Skillet: A Flavorful One-Pan Delight

About

A delicious and effortless dinner for two, packed with Mediterranean flavors.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 small onion, diced
• 1 cup cherry tomatoes
• 1 bell pepper, thinly sliced
• 1/4 cup black olives, pitted
• Pinch of red pepper flakes
• 1/4 cup white wine
• Salt and pepper, to taste
• 1 teaspoon dried oregano

Steps

Step 1: Preheat the oven to 400°F (200°C).

Step 2: In a skillet, heat olive oil over medium heat.

Step 3: Season the chicken breasts with salt, pepper, and dried oregano. Sear them in the 

skillet until golden brown on both sides. Remove from the skillet and set aside.

Step 4: In the same skillet, add garlic and diced onion. Sauté until translucent.

Step 5: Add cherry tomatoes, sliced bell peppers, black olives, and a pinch of red pepper flakes. 

Cook for 5 minutes, until the tomatoes start to burst.

Step 6: Pour in white wine and cook for another 2 minutes to evaporate the alcohol.

Step 7: Return the chicken breasts to the skillet, burying them into the vegetable mixture.

Step 8: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the

chicken is cooked through.

Step 9: Serve the Mediterranean chicken skillet with a side of rice or crusty bread. Enjoy!

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