Delicious Garlic Flank Steak Recipe - Savory and Satisfying

Delicious Garlic Flank Steak Recipe - Savory and Satisfying

A delicious and savory recipe featuring tender flank steak infused 

with garlic flavors. Cooked to perfection in a cast iron pan, 

this dish is perfect for two.

Ingredients

• 1 pound flank steak
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• Pinch of salt and black pepper

Steps

1. Start by marinating the flank steak. In a bowl, combine 4 cloves 

of minced garlic, 2 tablespoons of olive oil, 2 tablespoons of soy 

sauce, 1 tablespoon of Worcestershire sauce, and a pinch of salt and 

black pepper. Mix well.

2. Place the flank steak in a shallow dish and pour the marinade 

over it. Cover and refrigerate for at least 1 hour, or overnight 

for maximum flavor.

3. Preheat a cast iron pan over medium-high heat. Remove the steak 

from the marinade, allowing any excess to drip off. Reserve the 

marinade for later use.

4. Place the flank steak in the hot cast iron pan and cook for about 

4-5 minutes per side for medium-rare, or adjust the cooking time to 

your desired level of doneness.

5. While the steak is cooking, heat a small saucepan over medium heat.

Pour the reserved marinade into the saucepan and bring to a simmer. 

Cook for a few minutes until slightly reduced.

6. Once the steak is cooked to your liking, remove it from the 

pan and let it rest for a few minutes.

7. Serve the garlic-infused flank steak sliced into thin strips, drizzled with the reduced marinade. Enjoy with your favorite side dishes!

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