Scrumptious Vanilla Donuts Recipe - A Classic Sweet Treat
Vanilla Donuts are a delightful, sweet indulgence with a fluffy, airy texture and a comforting hint of vanilla flavor. These delectable treats are deep-fried to a golden perfection and can be coated with granulated sugar for an extra touch of sweetness. Perfect for breakfast or as a snack, Vanilla Donuts are a classic and beloved pastry that's sure to satisfy your cravings for a tasty, comforting dessert.
Ingredients for the Dough:
- 75 ml milk
- 7 grams instant yeast (1 tablespoon)
- 25 grams white caster sugar
- 16 grams vanilla sugar (2 packets)
- 150 grams vanilla custard
- 1 egg (medium size)
- 45 grams unsalted butter
- 450 grams all-purpose flour
- 16 grams baking powder
- 4 grams salt (approximately 2/3 teaspoon)
For Coating:
- Granulated sugar (optional)
Instructions:
1. In a deep bowl, combine the milk, instant yeast, white caster sugar, and vanilla sugar. Mix well and let the mixture rest for 5 minutes.
2. Add the vanilla custard to the mixture and stir until it's smooth.
3. Gradually add the beaten egg while stirring.
4. Now, add the unsalted butter, all-purpose flour, baking powder, and salt. Mix all the ingredients until they form a cohesive dough.
5. Knead the dough for 10-12 minutes until it becomes smooth and elastic.
6. Cover the dough with a clean cloth or plastic wrap and let it rise for 1 hour in a warm place or until it doubles in size.
7. After the dough has risen, transfer it to a floured work surface and roll it out into a square sheet.
8. Cut the dough into pieces using a pizza cutter or a knife, and then let the dough pieces rise for an additional 30 minutes, or until they double in size again.
9. Heat a layer of sunflower oil in a frying pan over medium heat (175°C or 347°F).
10. Fry the pieces of dough (donuts) in the hot oil until both sides are golden brown. This will take a few minutes per side. Use a slotted spoon to turn them for even cooking.
11. Once the donuts are golden brown and cooked through, remove them from the oil and place them on a sheet of kitchen paper to drain any excess oil.
12. Optionally, you can coat the vanilla donuts in granulated sugar for a sweet finish.
13. Enjoy your homemade Vanilla Donuts!
These donuts are deliciously fluffy and sweet, making them a perfect treat for any time of day. You can also replace the vanilla sugar with vanilla extract if you prefer. If you have a donut cutter, you can use it to shape the donuts for a more traditional look.
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