Delicious Sweet Chili Oyster Mushrooms with Quinoa Recipe - A Vegan Delight

Delicious Sweet Chili Oyster Mushrooms with Quinoa Recipe - A Vegan Delight

A delicious vegan meal featuring oyster mushrooms and quinoa, perfectly complemented by

the flavors of bell peppers, soy sauce, and sweet chili sauce.

Ingredients

• 1 cup quinoa
• 1 cup sliced bell peppers
• 2 cups oyster mushrooms
• 1 tablespoon oil
• 2 tablespoons soy sauce
• 2 tablespoons sweet chili sauce

Steps

1. Rinse and cook 1 cup of quinoa according to package instructions.

2. In a large skillet, heat 1 tablespoon of oil over medium heat. Add 1 cup of sliced bell peppers 

and sauté for 3-4 minutes, until slightly softened.

3. Add 2 cups of oyster mushrooms to the skillet and cook for another 4-5 minutes, until tender 

and browned.

4. In a small bowl, whisk together 2 tablespoons of soy sauce and 2 tablespoons of sweet chili

sauce.

5. Pour the sauce over the mushrooms and peppers in the skillet. Stir well to coat everything 

evenly and cook for a final 1-2 minutes.

6. Serve the sweet chili oyster mushrooms over the cooked quinoa and enjoy!

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