Spicy Buffalo Chicken Taquitos Recipe - Irresistibly Crunchy
Buffalo Chicken Taquitos are a mouthwatering fusion of tender shredded chicken, zesty buffalo sauce, and creamy cheese, all rolled up in a crispy tortilla. These flavorful bites are perfect for a spicy, satisfying snack or appetizer, and they'll leave your taste buds craving more.🧡
Ingredients:
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1/2 cup buffalo sauce (adjust to your preferred spiciness)
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 12 small flour tortillas
- Cooking spray or olive oil for brushing
- Ranch or blue cheese dressing for dipping (optional)
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded chicken and buffalo sauce. Adjust the amount of sauce to your desired level of spiciness.
3. Add the softened cream cheese, shredded cheddar cheese, and chopped green onions to the bowl. Mix everything thoroughly until well combined.
4. Warm the small flour tortillas for about 10-15 seconds in the microwave or until they are pliable.
5. Place a couple of tablespoons of the buffalo chicken mixture in the center of each tortilla.
6. Roll up the tortillas tightly, ensuring the filling is securely enclosed. Place them seam side down on the prepared baking sheet.
7. Lightly brush the taquitos with cooking spray or olive oil. This will help them get crispy during baking.
8. Bake the taquitos in the preheated oven for about 15-20 minutes or until they are golden brown and crispy.
9. Serve the Buffalo Chicken Taquitos with ranch or blue cheese dressing for dipping, if desired.
Enjoy your Buffalo Chicken Taquitos! They make for a delicious, spicy, and satisfying appetizer or snack.
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