Spicy Ground Chicken Stir Fry Recipe - Quick and Flavorful Asian Dish

This delicious stir fry recipe is made with ground chicken and a mix 

of fresh vegetables, seasoned with spicy flavors. It's a quick and 

easy dish that serves 2 people perfectly.

Ingredients

• 1 tablespoon cooking oil
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 teaspoon grated ginger
• 1 pound ground chicken
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sriracha sauce
• 1 tablespoon cornstarch
• 1 bell pepper, sliced
• 1 carrot, sliced
• 1 cup snap peas
• Cooked rice or noodles, for serving
• Sliced green onions and sesame seeds, for garnish

Steps

1. Heat oil in a large skillet or wok over medium-high heat.

Add minced

garlic, chopped onion, and grated ginger to the skillet. Sauté until 

fragrant and slightly softened.

2. Add ground chicken to the skillet and cook until browned and 

cooked through, breaking it up into small crumbles with a spatula.

In a small bowl, whisk together soy sauce, honey, sriracha sauce, 

and cornstarch. Pour the sauce over the ground chicken and stir well 

to coat evenly.

Add in the sliced bell peppers, sliced carrots, and snap peas. 

Stir fry for a few minutes until the vegetables are tender-crisp.

Serve the spicy ground chicken stir fry over cooked rice or noodles. 

Garnish with sliced green onions and sesame seeds if desired.

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