Cheesy Tomato Pasta Recipe - Creamy and Flavorful Delight
Ingredients:
- 8 ounces (about 2 cups) of your favorite pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 ounces) of diced tomatoes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (adjust to your spice preference)
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
1. Cook the Pasta:
- Cook the pasta in a large pot of salted boiling water according to the package instructions until it's al dente. Drain and set aside.
2. Prepare the Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Add Tomatoes and Seasonings:
- Pour in the canned diced tomatoes, including the juice. Stir in the dried basil, dried oregano, and red pepper flakes. Season with salt and black pepper. Let the sauce simmer for about 5-7 minutes to thicken.
4. Add Cream and Cheese:
- Lower the heat, then pour in the heavy cream and stir until well combined. Gradually add the mozzarella and Parmesan cheeses, stirring constantly, until the sauce is creamy and the cheese has melted. This should take about 2-3 minutes.
5. Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the cheesy tomato sauce. Gently toss to coat the pasta evenly with the sauce. If the sauce is too thick, you can add a splash of pasta cooking water to reach your desired consistency.
6. Serve:
- Garnish with fresh basil leaves if you like. Serve your cheesy tomato pasta hot, and enjoy!
This Cheesy Tomato Pasta is a comforting and flavorful dish that's perfect for a quick and satisfying meal.
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